Cooking with beer
Fri October 17
The Flatirons Food Film Festival is providing an extensive menu of juicy and delicious food and beverage-related events.
Friday, October 17th, at 6:30 prior to the screening of CRAFT, cooking with beer demonstration by Jason Rogers, Chef/Partner at Oskar Blues, Muenzinger Auditorium, CU-Boulder campus
Come early to our opening night movie to catch chef Jason Rogers show you some of the ways that you can cook with beer in the Muenzinger lobby. If anyone knows how to cook with beer, it's Jason, who is in charge of the cuisine of the Oskar Blues restaurants.
Festival pairing: CRAFT, craft beer documentary
To see a trailer and read a review, visit InternationalFilmSeries.com.