Cooking with beer
The Flatirons Food Film Festival is providing an extensive menu of juicy and delicious food and beverage-related events.
Fourth Course
Friday, October 17th, at 6:30 prior to the screening of CRAFT, cooking with beer demonstration by Jason Rogers, Chef/Partner at Oskar Blues, Muenzinger Auditorium, CU-Boulder campus
Come early to our opening night movie to catch chef Jason Rogers show you some of the ways that you can cook with beer in the Muenzinger lobby. If anyone knows how to cook with beer, it's Jason, who is in charge of the cuisine of the Oskar Blues restaurants.
Festival pairing: CRAFT, craft beer documentary
Cooking with beer
Free show!
Fri October 17, 2014, 6:30, Muenzinger Auditorium
Tickets
10 films for $60 with punch card
$9 general admission.
$7 w/UCB student ID,
$7 for senior citizens
$1 discount to anyone with a bike helmet
Free on your birthday! CU Cinema Studies students get in free.
Parking
Pay lot 360 (now only $1/hour!), across from the buffalo statue and next to the
Duane Physics tower, is closest to Muenzinger. Free parking can be found after 5pm at the meters
along Colorado Ave east of Folsom stadium and along University Ave west of Macky.
RTD Bus
Park elsewhere and catch the HOP to campus
International Film Series
(Originally called The University Film Commission)
Established 1941 by James Sandoe.
First Person Cinema
(Originally called The Experimental Cinema Group)
Established 1955 by Carla Selby, Gladney Oakley, Bruce Conner and Stan Brakhage.
C.U. Film Program
(AKA The Rocky Mountain Film Center)
First offered degrees in filmmaking and critical studies in 1989 under the guidance of Virgil
Grillo.
Celebrating Stan
Created by Suranjan Ganguly in 2003.
C.U. Department of Cinema Studies & Moving Image Arts
Established 2017 by Chair Ernesto Acevedo-Muñoz.
