Molecular gastronomy demonstration
The Flatirons Food Film Festival is providing an extensive menu of juicy and delicious food and beverage-related events.
Ninth Course
Sunday, October 19th, prior to the screening of EL SOMNI, talk and demonstration on molecular gastronomy by Chef Ian Kleinman of the Inventing Room, Muenzinger Auditorium, CU-Boulder campus
Chef Kleinman will discuss how he got started in the molecular gastronomy field and why he will never go back to cooking the same old way. A liquid nitrogen demonstration will follow with some Willy Wonka inspired treats
Festival pairing: EL SOMNI ("THE DREAM") culinary opera documentary with world-renowned restaurant El Celler de Can Roca, Ferran Adria, and Harold McGee.
Molecular gastronomy demonstration
Free show!
Sun October 19, 2014, 6:30, Muenzinger Auditorium
Tickets
10 films for $60 with punch card
$9 general admission.
$7 w/UCB student ID,
$7 for senior citizens
$1 discount to anyone with a bike helmet
Free on your birthday! CU Cinema Studies students get in free.
Parking
Pay lot 360 (now only $1/hour!), across from the buffalo statue and next to the
Duane Physics tower, is closest to Muenzinger. Free parking can be found after 5pm at the meters
along Colorado Ave east of Folsom stadium and along University Ave west of Macky.
RTD Bus
Park elsewhere and catch the HOP to campus
International Film Series
(Originally called The University Film Commission)
Established 1941 by James Sandoe.
First Person Cinema
(Originally called The Experimental Cinema Group)
Established 1955 by Carla Selby, Gladney Oakley, Bruce Conner and Stan Brakhage.
C.U. Film Program
(AKA The Rocky Mountain Film Center)
First offered degrees in filmmaking and critical studies in 1989 under the guidance of Virgil
Grillo.
Celebrating Stan
Created by Suranjan Ganguly in 2003.
C.U. Department of Cinema Studies & Moving Image Arts
Established 2017 by Chair Ernesto Acevedo-Muñoz.